This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
You will learn how to make
– French Cosmo
– Royal Caipirinha
– Long Island Ice Tea
– Orchid Sangria
– Sour Apple Martini
Cost
$65
For more information
01.587.870
info@kitchenlabo.com