This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by
Toufic El Zein
You will learn how to make
– Lentil soup
– Southern Mjaddara with its tomato salad
– Lentil Salad
Cost
$75
For more information
01.587.870
info@kitchenlabo.com