‘Fast, Easy & Healthy Italian Dinner’ Cooking Class at Kitchenlab

This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Reem Azoury

You will learn how to make
– Pan-Grilled Polenta Cakes with Arugula & Walnut Pesto
– Piccata al Limone with fresh Fillet of Brill
– Sauteed Swiss-Chard with Pancetta & White Beans
– Cappuccino Panna Cotta

Cost
$85

For more information
01.587.870
info@kitchenlabo.com