This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by Rayya Abou Ezzeddine
You will learn how to make – Home-made Pizza Dough – Secret Pizza Sauce from Scratch – Choose your own Toppings – Ceasar Salad
Cost $75
For more information 01.587.870 info@kitchenlabo.com