‘French Connection Finesse’ Cooking Class at Kitchenlab

This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Dalal Kanj

You will learn how to make
– Salmon and spinach Verrine
– Brick kefta
– Goat cheese crème brûlée with basil bread
– Cake pops

Cost
$75

For more information
01.587.870
info@kitchenlabo.com