A Fall Dining Guide to Eating in Beirut
Autumn is here, and you can smell it in the air. Mornings and late nights have grown chilly; rainy weather is sweeping in; and it’s usually dark by the time you leave work in the evening.
On the food scene, it’s the season for apples, pumpkins, squash, and truffles, so you can bid goodbye to crisp salads and fruit smoothies and usher in classic comfort foods to stave off the autumn chill.
We’re talking mushroom risottos, hearty soups, and apple pie. Grab your coat, let’s see what Beirut’s cooking up this fall.