‘Macaron Mania’ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Joyce Sakr

You will learn how to make:
A perfect French meringue with its ganache and butter-cream filling. Below the flavours that will be prepared:
– Chocolate
– Vanilla
– Pistachio
-Raspberry

Cost
$75

For more information
01.587.870
info@kitchenlabo.com