‘Mexican Fiesta’ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Rayya Ezzedine

You will learn how to make:
– Step by Step Guacamole
– Grilled Jalapeño Poppers (Jalapeños stuffed with cheese & Tomatoes)
– Jalapeño & Onion Potato Pancakes with Avocado Cream Sauce
– Chicken Fajitas with Red Peppers, Onion and Lime

Cost
$80

For more information
01.587.870
info@kitchenlabo.com