‘Sushi Making ‘ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Abed Kabrit

You will learn how to make:
– Salmon Crispy Salad
– Rice : How to prepare sushi rice
– Sushi Salmon & Shrimp
– Lion King Maki (Mango & shrimps)
– Crispy California & Crazy Maki
– Salmon Avocado Roll
– Spicy crazy Salmon & Tuna
– Banana Tempura

Cost
$80

For more information
01.587.870
info@kitchenlabo.com