‘Lebanese Cuisine with a Twist’ at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Toufic El Zein

You will learn how to make:
– Salted Osmalliye – Osmalliye with cheese and herbs
– Moghrabieh Salad with fresh green vegetables
– Chicken marinated with Thyme and baked potatoes

Cost
$75

For more information
01.587.870
info@kitchenlabo.com