The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.
This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.
This course will be given by
Rouba Khalil
You will learn how to make:
– Truffled Brie Salad with Champagne Vinaigrette
– Du Puy Lentil Salad with Apples and Fennel
– Mushroom and Walnut Soup
Cost
$$90
For more information
01.587.870
info@kitchenlabo.com