Workshops and Classes

Christmas Hors D’oeuvres and Appetizers Cooking Class at Kitchenlab

Monday, Nov 17, 2014
6:00pm -> 8:00pm
November Cooking Class Schedule at Kitchenlab

Kitchenlab

The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.

This course will be given by
Rouba Khalil

You will learn how to make:
– Truffled Brie Salad with Champagne Vinaigrette
– Du Puy Lentil Salad with Apples and Fennel
– Mushroom and Walnut Soup

Cost
$$90

For more information
01.587.870
info@kitchenlabo.com