‘Black Angus’ Cooking Class at Kitchenlab

The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.

This course will be given by
Karim Bibi

You will learn how to make:
– Stuffed seared mushroom caps
– Grain fed black angus beef with Pomme dauphinoise and sautéed spinach
– Apple and almonds crumble

Cost
$85

For more information
01.587.870
info@kitchenlabo.com