The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.
This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.
This course will be given by
Reem Azoury
You will learn how to make:
– Slow-braised Organic Poussin/ Vegetables
– Rosemary Potatoes a la boulangere
– Pancetta & Peas in wine
– Pineapple Upside-Down Cake/ light cream
Cost
$85
For more information
01.587.870
info@kitchenlabo.com