Workshops and Classes

‘Braising 2’ Cooking Class at Kitchenlab

Tuesday, Nov 25, 2014
6:00pm -> 8:30pm
November Cooking Class Schedule at Kitchenlab

Kitchenlab

The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.

This course will be given by
Reem Azoury

You will learn how to make:
– Slow-braised Organic Poussin/ Vegetables
– Rosemary Potatoes a la boulangere
– Pancetta & Peas in wine
– Pineapple Upside-Down Cake/ light cream

Cost
$85

For more information
01.587.870
info@kitchenlabo.com