Workshops and Classes

‘Christmas Main and Side Dishes’ Cooking Class at Kitchenlab

Wednesday, Nov 26, 2014
6:00pm -> 8:00pm
November Cooking Class Schedule at Kitchenlab

Kitchenlab

The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.

This course will be given by
Rouba Khalil

You will learn how to make:

Mains
– Leek Tarte Tatin with Goat Cheese Sauce
– Herb Roasted Turkey with Gravy
– Horseradish Crusted Whole Beef Tendreloin with Gremolata

Sides
– Balsamic Glazed Carrots
– Thyme and Garlic Sweet Potato Souffle
– Celery Root Gratin
– Caramelized Braised Endives

Cost
$100

For more information
01.587.870
info@kitchenlabo.com