The cold weather is approaching and it’s time to celebrate the incredible flavors of winter.
This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites that your family and friends will love.
This course will be given by
Rouba Khalil
You will learn how to make:
Mains
– Leek Tarte Tatin with Goat Cheese Sauce
– Herb Roasted Turkey with Gravy
– Horseradish Crusted Whole Beef Tendreloin with Gremolata
Sides
– Balsamic Glazed Carrots
– Thyme and Garlic Sweet Potato Souffle
– Celery Root Gratin
– Caramelized Braised Endives
Cost
$100
For more information
01.587.870
info@kitchenlabo.com