‘Sapori di Mamma Friulana’ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Isabella Baffa

You will learn how to make:
– Risotto Alpe Adria – Risotto peas and mushrooms
– Bauletti di Carne Triestina – Trieste meat wallets
– Gnocchi di Susine – Gnocchi with susine plums

Cost
$80

For more information
01.587.870
info@kitchenlabo.com