Every Sunday, you can enjoy a delicious lunch around ‘baour el hatab’ – traditional wood oven – where the food cooks while keeping you warm.
Regular Menu Offerings Include
Wine, Kastana, Batata bel hatab, Rshed w Zeytoun, Keshek bi Awerma, Bayd bel fokhara, Seasonal soups, Makanik be Debes, Saouda Djej, Sfiha Zehlawiyeh, Moughrabiyeh, Sahlab, Knefeh, Riz bhalib, and more.