To welcome 2015, Bedivere Eatery and Tavern is offering to their Bediverians a royal five-course banquet:
First Course: Salmon Carpaccio Salad
Second Course:
Three cold appetizers:
– Smoked Salmon Rolls
– Mango Chipotle Chicken
– Tuna Sashimi
Third Course:
Three hot appetizers:
– Steak Rolls
– Chicken Skewers
– Brie Cheese on Bread
Fourth (Main Course):
Medaillon de Fillet in Mushroom Sauce and Chicken Roulade stuffed with Cheese, Mushrooms, and Olives dressed in a Herb Sauce. Mashed Potatoes served on the side with Sun-dried Tomatoes, Figs, and Parmesan Cheese.
Fifth Course:
Dessert – Mont Blanc
Offer includes:
Open Premium Bar, and a bottle of Champagne for every four people.
Cost
$130
The charge includes party favors, confetti, and DJ.
For more information or to make a reservation
01.748.909