‘Traditional Lebanese Cuisine’ Cooking Class at Kitchenlab

The first month of 2015 is a time for new beginnings.

This January, the chefs are back and they’re full of new ideas and recipes. They have prepared delicious menus based on seasonal ingredients and are ready to share all their culinary secrets with you.

This course will be given by
Josephine Ghaleb

You will learn how to make:
– Hindbeh – Dandelion Leaves/Chicoree with Fried Onions
– Seasonal Green Salad
– Sayadieh Samak – Lebanese Dish with Fish and Rice

Cost
$75

For more information
01.587.870
info@kitchenlabo.com