2015 is the year to make changes and start new beginnings.
This month, the chefs are back and they’re full of new ideas and recipes. They have prepared delicious menus based on seasonal ingredients and are ready to share all their culinary secrets with you.
This course will be given by
Toufic el Zein
You will learn how to make:
– Moroccan Lentil Soup
– Cooked Green Salad
– Sweet Tomato Salad
– Moroccan Pastilla
Cost
$80
For more information
01.587.870
info@kitchenlabo.com