‘Post Holiday Detox’ Cooking Class at Kitchenlab

The first month of 2015 is a time for new beginnings.

This January, the chefs are back and they’re full of new ideas and recipes. They have prepared delicious menus based on seasonal ingredients and are ready to share all their culinary secrets with you.

This course will be given by
Rouba Khalil

You will learn how to make:
– Chicken, Spinach and Barley Soup
– Chopped Kale Apple Salad with Maple Soy Vinaigrette
– Green Lentil Curry with Minted Yoghurt
– No Machine Chocolate Banana Ice Cream

Cost
$80

For more information
01.587.870
info@kitchenlabo.com