The gastropub Secteur, one among a rare breed in Beirut of refined food meets pub, has a canopied entrance that evokes New York’s Park Avenue. Push open the door, ascend the crimson carpeted steps and alight to a landing that leads you to a shimmering bar. The fare has been concocted by acclaimed British Chef Ed Dutton of London’s Pieds Nus, and his elite touch is unmistakable. Unwrap the evening with the Mushroom & Truffle Croquettes (30,000 LL), five dainty globes blending mushroom tempura and sweet garlic purée and decorated with real truffle shavings on top. Ethereal.

  • Operating Hours:
    Monday to Sunday from 8:00 p.m. to 2:30 a.m.

  • Cuisine:
    French, International

Addresses and Contacts

  • Map

    Ibrahim Pacha Street Mar Mikhael Mob.: +96170422444


Articles & Media

Profile Pictures 7 photos
The Best Croquettes in Beirut The Best of Beirut on Feb 26, 2015

Past Events

Ice Ice at Secteur Party (Dance)
Ice Ice at Secteur Party (DJ)


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