A storied establishment first opened by the Cipriani family in Venice in 1931, Harry’s Bar has grown into a global brand with outlets all around the world. Lucky Beirut, it counts the most recent addition.
The bar and restaurant is credited with inventing the Bellini, a peach purée muddled with Prosecco, as well as introducing carpaccio—thinly-shaved meat or fish—to the world of appetizers. Several of the tables are round and seat up to 10 diners, making this a perfect spot for an intimate gathering with friends.
