‘All You Need to Know about Salmon’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.

Their chefs prepare, bake, assemble and create great ideas while using the skills and knowledge they have gained over the years to help you accomplish your very best in the kitchen.

This course will be given by
Karim Bibi

You will learn how to make:
– Hand cut smoked salmon tossed in a herb infused mustard sauce with fresh salmon and citrus supremes
– Fire Roasted Smoke Curred Salmon (Fillet of Salmon, Pan seared and over roasted under a blanket of smoked Salmon)
– Apple and almonds crumble

Cost
$85

For more information
01.587.870
info@kitchenlabo.com