‘Una Cucina Speciale Antipasti’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.

Their chefs prepare, bake, assemble and create great ideas while using the skills and knowledge they have gained over the years to help you accomplish your very best in the kitchen.

This course will be given by
Isabella Baffa

You will learn how to make:
– Melanzane Ripiene (stuffed eggplant)
– Polpette di Ricotta (ricotta balls)
– Pasticcio di Polenta (polenta pie)
– Rosticciata di Patate e Funghi (potato, mushrooms)

Cost
$80

For more information
01.587.870
info@kitchenlabo.com