Massaya has forged a name for itself in fine wines and wine-making. Named for the delicate beauty of the twilight of Bekaa where its flagship winery is situated, Massaya recently opened a venue in Faqra that’s equipped with a tasting room, a fireplace restaurant, and an open-air site fashioned as a Roman amphitheater ideal for summertime BBQs and weddings. The restaurant serves mouthwatering French countryside stews like lapin à la moutarde (rabbit in mustard sauce), boeuf bourgignon, and poulet au whiskey. If you’re staying the weekend, elect for a lavish Sunday brunch replete with edibles and wine à go-go.
