Food and Wine Pairing at Enoteca

Sauvignon Blanc goes with tart dressings and sauces. Choose Chardonnay for fatty fish or fish in a rich sauce. And Pinot Noir is great for dishes with earthy flavors.

At this Enoteca workshop, you’ll learn simple rules that will steer you to the best wine and food pairings ever.

Cost
$40

For more information
01.204.377