‘A Mexican Fiesta’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.

For April, Spring is finally here and their chefs are full of cooking ideas.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Queso Fresco Dip ( Creamy Melted Mexican cheese sauce)
– Mexican Stuffed Avocados
– Fully Loaded Chicken Burritos
– Sopapillas ( Crispy Mexican Flat bread sprinkled with sugar)

Cost
$85

For more information
01.587.870
info@kitchenlabo.com