KitchenLab’s objective is to bring new flavors, dishes and cuisines to their classes every month.
For April, Spring is finally here and their chefs are full of cooking ideas.
You will learn how to make:
– Vegetable Tart with Toasted Quinoa Crust
– Quinoa and Shrimp Salad with Lemon Vinaigrette
– Cauliflower and Quinoa Cakes with Tahini Mint Sauce
– Quinoa Coconut Bars
Cost
$85
For more information
01.587.870
info@kitchenlabo.com