French cuisine is simply more about the event than the actual food. Unlike a lot of other international cuisines out there, the French pride themselves on controlled portion size, etiquette and more importantly, the overall experience.
To that end, enjoy the classy and magnificent French restaurant, Le Raclot
For those of you who do not know how or what “Raclette et Fondue” is, here is the breakdown: Placed in front of you is a mini-grill (if you will) where you can cook your choice of cheese, meat, chicken, vegetables and other cold meats. With all this, you can freshly create your own collaboration of a rich dish filled with delicious food. Sit down, relax and enjoy a royal-worthy experience with you and your loved ones. And since Le Raclot is serve ‘À Gogo’, you have our permission to go nuts.
