Adriano

Nothing inspires foodie passion quite like pizza.

We celebrate the art of eating well, by using the best possible ingredients, traditional Italian technique, and a lot of love.

We’re no newcomers to the Italian food industry, and for the past 25 years Eastern Europe has been enjoying the finest of Adriano’s pizza and pasta.

Because different people have different tastes and emphatic preferences in crusts, cheeses and toppings, Adriano offers you the magical taste of the Italian traditions through 18 different pizza.