‘A Taste of the Sea’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes, and cuisines to their classes every month. Summer is here and their chefs are full of new cooking ideas.

And of course Kitchenlab is always here to help you tailor made your private or corporate cooking class events (dinners or lunches).

This course will be given by
Karim Bibi

You will learn how to make:
– Moules Mariniere
– Classic Valencian Paella With Scallops
– Wine Poached Pear with Yoghurt and Toasted Almonds

Cost
$85

For more information
01.587.870
info@kitchenlabo.com