‘Bread Baking’ Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes, and cuisines to their classes every month. Summer is almost over so they have new classes where you will learn all the basics of cooking: knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry.

And of course Kitchenlab is always here to help you with tailor-made private or corporate cooking class events (dinners or lunches).

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Fresh Olive Bread
– Sea Salt Focaccia Bread
– Milk and Honey Roll

Cost
$70

For more information
01.587.870
info@kitchenlabo.com