‘Cook For A Crowd’ Cooking Class at Kitchenlab

October is not only the Celebration of Fall but it’s Kitchenlab’s Month as Kitchenlab is celebrating it’s Second Anniversary.

This course will be given by
Rouba Khalil

You will learn how to make:
– Party Snack/Fried Stuffed Olives
– Harira Soup/Lamb, Lentil, Garbanzo Beans
– Veal Marsala With Orzo/Veal Cutlets in Marsala Wine and Mushrooms,Orzo

Cost
$85

For more information
01.587.870
info@kitchenlabo.com