‘Introduction to Poultry’ Class at Kitchenlab

October is not only the Celebration of Fall but it’s Kitchenlab’s Month as Kitchenlab is celebrating it’s Second Anniversary.

This course will be given by
Karim Bibi

You will learn how to make:
– Principle of Heat and heat transfer
– Basic Cooking Technique
– The anatomy of a Bird, Ducks, Fowl and Chicken
– Dark Meat
– The basics of Poultry Butchery

For more information
01.587.870
info@kitchenlabo.com