October is not only the Celebration of Fall but it’s Kitchenlab’s Month as Kitchenlab is celebrating it’s Second Anniversary.
This course will be given by
Karim Bibi
You will learn how to make:
– Cooking techniques
– Maillard Reactions
– Handling and storage of fish
– Fish Classifications
– Anatomy of a Round Fish and a Flat Fish
– The Basics of Fish Butchery
For more information
01.587.870
info@kitchenlabo.com