‘The Perfect Taco Night’ Cooking Class at Kitchenlab

October is not only the Celebration of Fall but it’s Kitchenlab’s Month as Kitchenlab is celebrating it’s Second Anniversary.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
– Mexican Spinach and Cheese Dip
– Thai Chicken Tacos/Chicken tenders with slaw and Peanut Sauce
– Cilantro and Lime Brown Rice
– Baked Churros with Caramel Sauce

Cost
$80

For more information
01.587.870
info@kitchenlabo.com