‘How to Roll a Sushi?’ Class at Kitchenlab

October is not only the Celebration of Fall but it’s Kitchenlab’s Month as Kitchenlab is celebrating it’s Second Anniversary.

This course will be given by
Fouad Charaf

You will learn how to make:
– Salmon Cake
– Sesame California (Nori leaf, rice, crab,cucumber, sesame topping)
– Salmon Sushi (Rice, Avocado,Fresh salmon slice)
– Tobico Salmon Wrap (Nori, rice, salmon slice, crazy crab, topiko wrap)

Cost
$80

For more information
01.587.870
info@kitchenlabo.com