Its true that traveling broadens the mind but it also broadens the appetite.
From one country to another, I followed my passion to Japanese cuisine, trying to find and taste the most genuine and reputed ones. With my little green notebook I used to write and rate everything I saw and tasted. I found the best ginger in one city, the best sushi in another and the best decoration in a far different place. But the point is, I couldn’t find everything under one roof. And as the old Japanese wisdom says: “when u can’t find what you are looking for, create it” And so I did… I brought the best from my experiences to one place and created a cuisine like no other, so genuine, so delicious, so personal and most of all eco friendly that I called it “Mom Maki a Moi.”
I invite u to make this place yours, and share with our friends and costumers the passion for Japanese cuisine.
