‘Moroccan Food’ Cooking Class at Kitchenlab

November is not only the month that Winter starts here in Lebanon, but it’s also the month of great dishes with a lot of varieties.

This course will be given byEddy Maroun
Hanane Daoud

You will learn how to make:
– Lamb with prune, honey almond and sesame with ras el hanout, cinnamon and ginger spices
– Vegetarian Moroccan berber tagine
– Almond honey tart

Cost
$80

For more information
01.587.870
info@kitchenlabo.com