“Cuisine d’Alep” Dinner by Dima

She will be serving nice warm rice, lentil & spinach soup, along with pita bread rolls filled with Aleppan Sujuk meat, hummus bel Mhamara, bamyeh bel Zeit, and grilled eggplant meat kebab. And for your sweeth tooth, we have ma’moul crumble mixed with walnuts, cinnamon & rose sugar syrup.

We also have vegetarian options – please mention how many vegetarian meals you would like, when you reserve.

Menu:
– Shorbet Makhlouta
Rice, lentil & spinach soup with cumin
– Sujuk Rolls
Pita bread rolls filled with Aleppan Sujuk meat
– Hummus bel Mhamara
Hommous mixed with red chili pepper paste & walnuts
– Bamyeh bel Zeit
Okra cooked in olive oil with onions, tomato & coriander
– Kebab Banjan
Grilled eggplant meat kebab with specialty mixed peppers, onions & tomato sauce

Vegetarian options available.

– Rez bel Moukasaret
Plain rice with kernels for those who like to have their main with rice
– Mafrouk el Ma’moul bel Jozz
Ma’moul crumble mixed with walnuts, cinnamon & rose sugar syrup

For more information or to make a reservation
70.954.057