‘The Art of Sushi Making’ Cooking Class at KitchenLab

In February, Kitchenlab are celebrating Valentine’s day.
Their chefs have prepared special menus for you.

This course will be given by
Kay Yong

You will learn how to make:
– Crispy salmon salad/Salmon with crunchy flour
– Avocado hosomaki/Rice and avocado rolled in seaweed
– Crispy crab roll/Crab, cucumbers, rolled inside-out, crunchy flour outside, topped with tobiko
– Gunkan boat/Wrapped salmon with tobiko
– Temaki california/Avocado, crab sticks, cucumber and tobiko

Cost
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com