‘Introduction to Fish’ Class at KitchenLab

In February, Kitchenlab are celebrating Valentine’s day.
Their chefs have prepared special menus for you.

This course will be given by
Karim Bibi

You will learn:
– Cooking techniques
– Maillard reactions
– Handling and storage of fish
– Fish classifications
– Anatomy of a round fish and a flat fish
– The basics of fish butchery

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com