‘Cuisine Francaise’ Cooking Class at KitchenLab

In February, Kitchenlab are celebrating Valentine’s day.
Their chefs have prepared special menus for you.

This course will be given by
Mariette Massabni

You will learn how to make:
– Feuilletée de champignons aux éclats de foie de poulet/Mushrooms puff with chicken liver fragments
– Filet de bœuf « fou de champignons » saisi en croute/Beef fillet “crazy mushrooms” seized in crust
– Fagots de haricots verts/Green beans bundles
– Poires belle-Hélène revisitée/Poires belle-Hélène revisited

Cost
$85

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com