Workshops and Classes

‘Introduction to Veal and Beef’ Cooking Class at KitchenLab

Monday, Feb 22, 2016
6:30pm -> 9:00pm
February Cooking Class Schedule at KitchenLab

Kitchenlab

In February, Kitchenlab are celebrating Valentine’s day.
Their chefs have prepared special menus for you.

This course will be given by
Karim Bibi

You will learn:
– Anatomy of beef
– Ageing and how it relates to tenderness and flavor
– Marbling and cattle feed
– Cattle breeds
– Appropriate cooking methods of beef
– The Basics of beef butchery

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com