In February, Kitchenlab are celebrating Valentine’s day.
Their chefs have prepared special menus for you.
This course will be given by
Karim Bibi
You will learn:
– Anatomy of beef
– Ageing and how it relates to tenderness and flavor
– Marbling and cattle feed
– Cattle breeds
– Appropriate cooking methods of beef
– The Basics of beef butchery
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com