Italian Brunch by Veronica

Special imported Italian products will delight you this weekend, as chef Veronica Pecorella returns to Makan.

Join Makan for a luxurious, rich brunch of scrambled egg with pork cheek, canellini bean stew, rocket and parmigiano salad and ‘day after’ soup – guaranteed to dispel any Saturday morning cobwebs (and fire you up for a Sunday of skiing!)

Menu
– Uovo strapazzato con guanciale croccante
Scrambled egg with crispy Italian pork cheek
– Rucola salad
Arugula salad with extra old Parmigiano Reggiano (36 months), almonds and balsamico dressing
– The day after soup
Northern Italian onion soup with cumin seeds, red wine, croutons with orange zest and speck ham (smoked prosciutto from Northern Italy)
– Fagioli all’uccelletto
Tuscany style cannellini beans stew of tomatoes and sausages served with whole wheat crostini greens and special pork sausages
– Mousse al caffè

For more information or to make a reservation
70.954.057