‘The Art of Sushi Making’ Cooking Class at KitchenLab

This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.

This course will be given by
Kay Yong

You will learn how to make:
– Crispy salmon salad crab salad/Salmon with crunchy flour
– Temaki california/Avocado, crabsticks, cucumber and tobiko
– Crispy volcano rolls and California rolls/Cucumber, imitation crab, and avocado
– Crab hosomaki/Imitation crab stick, sesame seeds, rice, nori.

Cost:
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com