This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.
This course will be given by
Samer Kobeissi
You will learn how to make:
– Prepare biscuit à la cuillère (the sponge)
– Make vanilla cream mousseline
– Assemble and build a nice fraisier
– Do the perfect strawberry sauce that can be used for types of desserts
Cost:
$80
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com