This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.
This course will be given by
Roberta Usai
You will learn how to make:
– Spring bruschetta with ricotta, asparagus and sesame seeds
– Crunchy spinach and strawberry salad with walnuts
– Almond crusted ribs of lambs with zest flavoured rice
Cost:
$80
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com