This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.
This course will be given by
Rayya Abou Ezzedine
You will learn how to make:
– Avocado spinach pasta salad with cherry tomatoes
– Panko crusted salmon filet
– Double layer sponge cake with cream and berries
Cost:
$80
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com