Korean Gluten Free and Vegan Brunch

Gluten free, vegan, and Korean? Yes, it is possible – and delicious.

Guest chef Jane Kim takes over the “Sprouts at Mótto” kitchen this weekend, with a very special Saturday and Sunday brunch. All the authentic Korean ingredients have been imported just for this event: sweet potato noodles, dwenjang, vegetable pancakes (with rice or wheat flour), kimchi fried rice.

– Romaine lettuce, carrots, & cucumber fingers dipped into:
– Korean vegetable pancake jeon and lettuce salad
– Sweet potato noodles with bell pepper and spinach in Korean sauce
– Spicy kimchi fried rice with garnish of chive and nori
– Persimmon slush with ginger and cinnamon

For more information or to make a reservation
70.954.057